Australian sausage rolls

Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.

Australian Sausage Rolls. Discover our recipe rated 4.3/5 by 24 members.

Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or a snack.

This Sausage Roll Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry.

Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.

Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!

Sausage rolls are a classic Aussie snack. They're so easy to make in batches to freeze and cook when you're feeling lazy! Flavoured with garlic, rosemary and fennel, homemade pork sausage rolls are the perfect party food or lunch on the go.

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.

An ideal appetizer course or as perfect party food, these fantastic sausage rolls feature a buttery sour cream and Parmesan cheese pastry that's just irresistible.