Aussie pie

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two pies with meat and vegetables on plates

Trying the Australian Meat Pies recipe in the restaurant was a straightforward experience. We were drawn to its appearance first—these pies are baked with a thick, golden crust that’s slightly glossy. The shape was traditional, round, with a size perfect for a single serving. We tried several different versions of the Australian Meat Pies recipe during the visit. The filling was compact and neatly held together, encased within a soft yet firm pastry.

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a person holding a knife and fork over a pastry on a plate with sauce in it

by Andrew Morrison | Having worked my way through countless brews in the rain at the Whistler Village Beer Festival this past weekend, it was an especially fine thing to stumble upon Peaked Pies, a small shop in the Lower Village selling traditional Australian meat pies. We're talking buttery bea

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