Asian thanksgiving dishes

Discover Pinterest’s best ideas and inspiration for Asian thanksgiving dishes. Get inspired and try out new things.
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many different dishes are shown with the words, asparagushed thanksgiving dinner recipes

Are you the type that enjoys cooking traditional Thanksgiving dishes but sometimes wants something new? Over the years, my Thanksgiving spread has evolved as I have become more familiar with certain dishes and more comfortable introducing new flavors. However, to mix it up, I always add at least ONE new dish to the table each year to surprise everyone — and it’s a big hit pretty much every time!

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there is a plate with carrots on it and the words gourmet roasted carrots

Gochujang roasted carrots are an easy, flavor bomb that you never knew you were missing. Get the recipe for this simple side dish at joeats.net! #joeats #carrots #gochujang #koreanfood #sidedish #easy #weeknightmeal #vegetarian via @joeatsnet

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three stuffed red potatoes with avocado and cheese on top, sitting on a gray plate

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

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a skillet filled with food sitting on top of a counter

This sticky rice stuffing is for adventurous Thanksgiving cooks or anyone looking for a gluten-free stuffing to regular bread stuffing. NOTE: To make this recipe vegetarian, simply substitute chopped roasted chestnuts for the sausage and use mushroom or vegetable stock instead of chicken stock.

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chinese sticky rice stuffing in a skillet with wooden spoon and green onions on the side

This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. Cooked with butter, fresh aromatics, and finished up with a drizzle of soy sauce, this hearty stuffing will go well with your regular Thanksgiving dishes while spicing up your dinner party with an exotic touch.

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sweet soy glazed potatoes in a bowl with sesame seeds

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

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Tired of traditional Thanksgiving recipes and looking for new Thanksgiving dinner ideas? Try these 20 Asian Thanksgiving dinner recipes for a crowd that everyone will love. From side dishes and appetizers to mains and desserts, it has you covered. Chinese food for a crowd Thanksgiving Recipes Untraditional, Thanksgiving Dinner For One, Asian Holiday Recipes, Thanksgiving Recipes Asian, Unique Thanksgiving Dishes, Vietnamese Thanksgiving, Asian Potluck Recipes, Asian Thanksgiving Recipes, Thanksgiving Asian Recipes

Tired of traditional Thanksgiving recipes and looking for new Thanksgiving dinner ideas? Try these 20 Asian Thanksgiving dinner recipes for a crowd that everyone will love. From side dishes and appetizers to mains and desserts, it has you covered. Chinese food for a crowd

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broccoli and carrots with sesame seeds in a stir - fry dish, ready to be eaten

Experience the delightful taste of Asian Roasted Carrots and Broccoli. This dish is incredibly easy to prepare, bursting with flavor, and requires only a handful of ingredients. With just five minutes of prep time, you'll have a delicious and healthy side ready in no time.

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sweet potato rolls with milk bread and pecans on top, in a baking tin

Sweet potato rolls are the light and fluffy accompaniment your Thanksgiving dinner needs, with an extra soft texture and slightly sweet taste to pair with your favorite dishes. {Vegetarian}

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korean fried potatoes in a white bowl with sesame seeds on top and text overlay

Gamja jorim (Korean braised potatoes) is a delicious Korean side dish that can be served alongside various Korean main dishes. The potatoes are braised in a sweet soy-based sauce and finished with aromatic sesame oil, turning them into a truly addictive side dish that will disappear quickly once served!

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