Asian recipes with vegetables

Quick bok choy with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!

This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course.

Whip up a delightful black pepper chicken dish featuring succulent, tender chicken and crunchy vegetables, all enveloped in a luscious, savory black pepper sauce. Quick to prepare, this meal surpasses your typical Chinese takeout in flavor. Plus, it's adaptable for a gluten-free diet.

Asian Chopped Salad is a family favorite - it's crunchy and so satisfying. Packed with fresh and healthy veggies like cabbage, carrots, snap peas and has a great Asian flavor profile with the sesame seeds and amazing Asian Salad Dressing!

You will want to have this Vegetable Stir Fry recipe on hand for quick dinners, especially if you have vegetables you need to use. We used baby corn spears, mushrooms, red pepper and broccoli in this recipe, but you can use just about any vegetables.

Chinese Chicken Cabbage Stir-Fry – PHUIIS BLOG

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

Easy Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe! This green bean recipe is even better than the buffet and you save money by making this simple, healthy Asian side dish at home. #restaurantcopycat

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!