Andhra recipes

Learn how to make Andhra Style Bendakaya Vepudu recipe with step by step pictures. Bendakaya Fry Andhra Style recipe with step-wise pictures. Crispy Okra Fry recipe, best as snack or side dish for rice!

Gutti dondakaya recipe, a delicious Andhra style stuffed tindora (ivy gourd). Roasted lentils, & dry coconut powder form the kura podi aka stuffing

21 Mouth-Watering Andhra Pradesh Famous Food & Delicacies Let’s embark on a delectable journey to the South-Eastern coast of India, where the sparks of spice and scents of tradition meet – yes, we’re talking about the diverse and…

Pachi pulusu is a traditional Andhra dish made with just a few ingredients. This tangy, spicy brothy stew is great to serve with rice & dal!!

Easy Palakura Pachadi Recipe | Andhra Style Spinach Chutney

A few years back if someone had told me I would begin to love ridge gourd in the year 2016, I would have laughed hard at them. I started making ridge gourd chutney after learning it from my colleague last year and today it is a much loved change to the regular fare at home....Read More

Andhra gongura pappu is a tangy and tasty nutritious dal made with sorrel leaves and lentils. Can be served with rice or roti.

Indian states. One at a time. That’s what the month of April is about. Blogging Marathon is on for the whole of this month. September and April are month-long Marathons at BM. So for all 30 d…

Thotakura pappu is an easy lentil recipe with red chawli or amaranth leaves.Learn to make this delicious iron rich dal here for an easy meal.

Saista Shaikh on Instagram: "Andhra style Moringa pachadi !! Ingredients 3-4 cups washed morning leaves (drumsticks leaves) (just the leaves) 1 tbsp urad dal 1 tbsp chana dal 1/2 med size chopped onion (optional) 5-6 garlic cloves 2-3 green chillies/ red chillies 8-10 curry leaves 1 inch tamarind piece (without seeds) Or use 1 tsp tamarind pulp. 2 tbsp grated coconut Salt as per taste 2-3 tsp oil/ghee"