Amla pickle

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This sweet and sour Amla pickle is a delicious way of preserving the winter fruit and enjoying its health benefits throughout the year. This lip-smacking pickle can be served with any paratha, chapati or Khichadi or dal rice. It gets a spicy kick and bright red color from the red chili powder, a mildly sweet taste from the added jaggery, a tinge of bitterness from the fenugreek and mustard seeds and sourness from the amla (Indian gooseberry). This is an instant pickle made from fresh Indian…

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