Ahi tuna recipe poke

THIS TUNA POKE BOWL RECIPE IS A QUICK AND EASY HOMEMADE SUSHI BOWL WITH AHI TUNA POKE AS THE STAR ALONG WITH A FLAVORFUL SAUCE.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

Whether you are preparing for a Summer BBQ or making Game Day appetizers, these Tuna Poke Nachos are crunchy and full of bold flavor.

This Ahi Tuna Poke Bowl recipe is so easy to make at home! Light, fresh, healthy and delicious! Loaded with fresh Ahi Tuna with citrus ponzu sauce, rice, cucumbers, avocado, edamame and mango. Drizzled with creamy sriracha sauce and topped with crunchy nuts. This Ahi Poke bowl is amazing!

I was invited to participate in another JSL Foods recipe contest, using their egg roll and/or wonton wrappers and they are always so much fun, I couldn’t say no! I was in Maui recently and the flavors of my trip are the first thing that came to mind and what inspired this creation for the recipe con

This easy Spicy Ahi Tuna Poke Recipe comes together in a flash with fresh or frozen ahi tuna steaks! Make a spicy tuna poke bowl or enjoy as is!

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion.

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

Dive into the flavors of the Pacific Islands with our scrumptious Hawaiian Ahi Poke Recipe. A mouthwatering blend of fresh ahi tuna, fragrant herbs, and crunchy vegetables, this vibrant dish is perfect for sharing and impressing your friends and family. Get ready to be transported to the shores of Hawaii, one spoonful at a time.