1960s food

Popular Appetizers In The 1960s Recipes with ingredients,nutritions,instructions and related recipes

Eat your way through these ten popular 60s snacks that are still around today & which famous chocolate was letting us know where a woman's place is.

A creamy white sauce with chicken, peas and slivered almonds served over warm biscuits.

You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork... chill. You've got it.

Take a look at the 1960s' top recipes, from easy weeknight fare to showstopping mains and desserts.

For those who believe that American cuisine used to be "great."

Tested Recipe!

It was a decade of flambée, fondue, Jell-O and junket.

Check out these ideas for a 1960s-themed party. Whether you're going for a hippie or mod style, here are some groovy ideas for decorations, food, costumes, and more!

French-influenced food was trending during the 1960s thanks in large part to the popularity of Julia Child. Instant coffee and diet sodas hit the market for the first time. Entertaining was moving in a more casual direction but still was more formal compared to subsequent decades.

Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.

Artist Elrod said she focuses on gelatin because it’s "the perfect combination of whimsy and nostalgia."

Still love 80s food? When you look back over the past few decades it's amazing how much our tastes have changed when it comes to our favourite foods.

Brer Rabbit Molasses ~ One of my, if not thee, favorite cookie! Always liked the story or folklore of Br’er Rabbit too… Delicious Brer Rabbit Molasses Cookies LOVE! INGREDIENTS: 3/4 c. …

If an old-fashioned recipe has been around this long, there’s probably a good reason for it! Some vintage recipes are worth holding on to, even if they’re scribbled on old, stained recipe cards stacked in a cabinet. Every time you make a vintage recipe, it’s like you’re time traveling to your childhood. Grandma’s and mom’s recipes are […]

Cowgirl for beef.

You knew somebody had to market a product like this, given the popularity of jellied salads in 50s/60s cookbooks... Source: Better Homes and Gardens, August 1964

Pickle Stuffed Wieners in BBQ Sauce. I can just imagine the comments from my family if I put this on the table!

Here are some classic, delicious vintage 1950s recipes to try at home. Explore a collection of dishes perfect for cooking and baking at home!