These crunchy chicken dippers have a nutty coconut and breadcrumb coating and are served with a fiery flavoured Thai dip. They are great for serving as part of a finger buffet or as a TV dinner with oven chips or potato wedges – no cutlery required!  Deep frying in hot oil gives a lovely crisp and golden crust but for a less calorific version they can be baked in the oven.  Place on a baking sheet and use an olive oil spray to lightly oil the coated chicken. Bake in a preheated oven at…

These crunchy chicken dippers have a nutty coconut and breadcrumb coating and are served with a fiery flavoured Thai dip. They are great for serving as part of a finger buffet or as a TV dinner with oven chips or potato wedges – no cutlery required! Deep frying in hot oil gives a lovely crisp and golden crust but for a less calorific version they can be baked in the oven. Place on a baking sheet and use an olive oil spray to lightly oil the coated chicken. Bake in a preheated oven at…

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