Helen Longhurst
More ideas from Helen
Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk

Buttermilk-Blueberry Breakfast Cake. Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 3/4 cup + 2 tablespoons + 1 tablespoon sugar 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk

My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!

My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!

Here it is: the deep-fried cheesecake-stuffed strawberry recipe, originally posted at Fia’s Maine Kitchen! These were absolutely everything I hoped they’d be – the cream cheese was gooey and melty but not hot, the berry was warm and juicy, that ripe sweetness brought out by the heat, and the batter was crispy and light with just a hint [...]

Here it is: the deep-fried cheesecake-stuffed strawberry recipe, originally posted at Fia’s Maine Kitchen! These were absolutely everything I hoped they’d be – the cream cheese was gooey and melty but not hot, the berry was warm and juicy, that ripe sweetness brought out by the heat, and the batter was crispy and light with just a hint [...]