Bombay Chutney or Besan Chutney is easy chutney, side dish made with chickpeas flour and makes perfect side with dosa, poori, paratha etc

Bombay Chutney or Besan Chutney is easy chutney, side dish made with chickpeas flour and makes perfect side with dosa, poori, paratha etc

This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches and stored in the fridge for 2 to 3 days. A delectably spicy combo of green chillies, garlic, peanuts and coriander, the thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle!

This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches and stored in the fridge for 2 to 3 days. A delectably spicy combo of green chillies, garlic, peanuts and coriander, the thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle!

Spinach Chutney - An easy to make, healthy, spicy and tangy chutney perfect to have as a side for dosa. It doubles up wonderfully as a dip or spread as well. One dish and multiple ways to enjoy.

Spinach Chutney - An easy to make, healthy, spicy and tangy chutney perfect to have as a side for dosa. It doubles up wonderfully as a dip or spread as well. One dish and multiple ways to enjoy.

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