VEGAN RECIPES

Delicious vegan recipes from our cookbook The Art of Eating Well, Hemsley + Hemsley
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Beetroot Cinnamon Smoothie

Beetroot Cinnamon Smoothie

Beetroot Cinnamon Smoothie - Beetroot is an excellent source of folic acid and a very good source of fibre, magnesium, iron and potassium. This deliciously vibrant smoothie, enjoyed for breakfast or as a snack packs a powerful flavour punch.

Coconut Roasted Sprouts with Cranberries

Coconut Roasted Sprouts with Cranberries

Spruitjes met cranberry's: brussels sprouts are part of the brassica group of vegetables along with broccoli and cauliflower. Besides being flavoursome (especially when roasted in coconut oil), they're rich in antioxidants.

Introduction Jasmine’s best friend is Italian, and her mum told us about this simple, gluten-free cake –  so simple it doesn’t even contain eggs or butter! She remembered it being…

Chestnut Cake (Castagnaccio)

Introduction Jasmine’s best friend is Italian, and her mum told us about this simple, gluten-free cake – so simple it doesn’t even contain eggs or butter! She remembered it being…

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