Frozen bananas and creamy avocados lend this incredible dessert it’s silky smooth texture. We use cacao, the raw and sugar-free version of cocoa which is packed full of antioxidants and has a deep, rich flavour. A perfect dessert to round off your Easter feast!
These rich and moist little chocolate fudge cakes can turn even the most avid hater of beetroot and take the idea of a healthy treat to another level. Whole beetroots are sweetened with sticky dates and we make them gooey using full fat butter. Ground cacao beans provide the chocolaty hit and tamari, the salty, earthy, gluten-free soy sauce brings out the sweetness.