Bone broth is our secret weapon and is at the heart of our philosophy and everyday cooking. It is the basis for many of the 165 recipes from our debut book, The Art of Eating Well. It has been a principal food in the human diet for centuries and is loved the world over. Read More
RECIPE FROM THE ART OF EATING WELL. AVAILABLE FROM: AMAZON | WATERSTONES | HIVE How To 1. Heat 2 tablespoons of butter/ghee and fry the onions on a low heat until softened, not browned, then add the garlic, bay and any other herbs
First #SundayCookOff of 2016 and it's the perfect weather for it too! Roasting veggies, soaking nuts, steaming quinoa, making #MungDahl for supper and of course stocking up on #BoneBroth. Read more about it and get some tips on p308 of #TheArtOfEatingWell. It’s a great way to get ahead for the week and a healthy habit to adopt for the new year too! #BoilYourBones #GoodAndSimple
In this video, we show you a simple, step-by-step guide to making our favourite variation of an excellent bone broth. This is the very first in a brand new series of How-To videos that we’ll be sharing on our YouTube channel, so subscribe now!