If you don't already know - ginger is a winner! Throughout the world, this incredible root is enjoyed as a delicacy, medicine, or spice. Our gingernut biscuits with ground almonds, dried ginger and date syrup are deliciously chewy and crisp round the edges. Full of spice and just enough sweetness.
This is a very easy pudding. It's simple and rustic, it's hot and sweet. Mix up our almond topping, known as a frangipane, spread it over half a peach and roast. The result is individual little puds that look like muffins or mini peach cobblers with soft "peachy bottoms". They have a crumbly cake layer in the middle with a smooth, crunchy golden top - "like an amaretti biscuit" said our Italian friend Stephanie.