A quick and easy lunchbox recipe. "Maanga Sadam (Raw Mango Rice)" - The perfect of tastes - A little bit of sweet, sour and heat. Right in time for the mango season
Vegetable Stew is one of my favorite dish with Idiyappam or Appam. My family prefers sugar and coconut with Idiyappam and coconut milk...
Raw rice,Idly rice 1 cup each Channa dal/Kadalai paruppu 1/2 cup Toor dal/thuvaram paruppu 1/4 cup Urad dal/uluntham paruppu 1 fist f...
Herbivore Cucina: Mixed Lentil Handvo | Savory Lentil Cake
The Spice Who Loved Me: Gujarati Series - Chora Daal-Fenugreek Dhokla
Green Moong Savory Cake/ Khaman Dhoklas - Grain free Gluten Free Indian Food, SNac, Appetizer
Matar Dhokla - Steamed savory cake made with green peas and chickpea flour | One Teaspoon of Life
Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi
Monsoon Spice | Unveil the Magic of Spices...: Cabbage Akki Rotti Recipe | Gluten Free Spicy Cabbage Flat Bread Recipe
Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.