red coconut chutney recipe with step by step photos - a bright red colored kerala style coconut chutney recipe for idli, dosa and uttapams.

Kerala style red coconut chutney

red coconut chutney recipe with step by step photos - a bright red colored kerala style coconut chutney recipe for idli, dosa and uttapams.

The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. It happens to be the perfect base for delicate paneer koftas that melt in your mouth.

Paneer Koftas in Spinach Sauce ( Desi Khana)

The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. It happens to be the perfect base for delicate paneer koftas that melt in your mouth.

Sukhdi recipe – Authentic Gujarati sweet made with ghee (clarified butter), atta (whole wheat flour) and gur (jaggery).

Sukhdi recipe (Gur papdi

Sukhdi recipe – Authentic Gujarati sweet made with ghee (clarified butter), atta (whole wheat flour) and gur (jaggery).

Instant Mohanthal with condensed milk

Instant Mohanthal with condensed milk

Gujarati Mohanthal Recipe / Traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge, flavored with saffron and nuts.

Paneer Jalfrezi Recipe - How to Make Restaurant-Style Paneer Jalfrezi | Edible Garden | Bloglovin’

Paneer Jalfrezi Recipe - How to Make Restaurant-Style Paneer Jalfrezi (Edible Garden)

Paneer Jalfrezi Recipe - How to Make Restaurant-Style Paneer Jalfrezi | Edible Garden | Bloglovin’

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