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491 Pins

Ratke

This may contain: a pan filled with quesadillas on top of a wooden table next to sauces

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This may contain: a close up of a sandwich on a plate with a fork

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Cheese Burgers

This may contain: a person holding a sandwich in their hand while sitting at a table with food on it

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#food #chickenburger #burger #foodie #recipes

This may contain: mashed potatoes topped with meatballs and gravy in a white bowl on a wooden table

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Hackbällchen in cremiger Sauce mit Kartoffelpüree | Kinder Rezept | schnelles Abendessen

Hackbällchen in cremiger Sauce mit Kartoffelpüree: Saftige Rinderhackbällchen in einer aromatischen Sahnesauce, serviert auf fluffigem Kartoffelpüree – ein herzhaftes Gericht für die ganze Familie!

FOODWERK | Nadines Foodblog

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Bartender Shares How She Deals With Unpaying Customers, And The Internet Is Congratulating Her On Her Good Problem-Solving Skills | Recetas de comida, Comida buena, Comida deliciosa

This may contain: a person holding up a cup filled with fruit

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#drink #summer #strawberry #mango #smoothie

Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes

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Levain-Inspired Two-Chip Chocolate Chip Cookies

Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes