Raspberry Cake Filling Recipe
This Raspberry Cake Filling is a vibrant, sweet-tart addition to cakes, cupcakes, or pastries. Made with fresh or frozen raspberries, it’s thickened with cornstarch and enhanced with a touch of lemon juice and vanilla for a bright, fruity flavor. Perfect for layering in cakes or filling doughnuts!
Spaceships and Laser Beams - AMAZING white chocolate raspberry cake! Check the top comments for the full recipe ~~ Raspberry Filling 10 oz frozen raspberries ⅓ cup sugar 1 tbsp lemon juice 2 tbsp cornstarch Cake 15.25 oz white cake mix 3.3 oz white chocolate pudding mix 4 egg whites 1 cup milk ½ cup canola oil 1 tsp vanilla Frosting 12 oz white chocolate baking bar 2 cups butter ½ tsp salt 6 cups powdered sugar 5 tbsp heavy cream 1½ tsp vanilla | Facebook
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