Savoury recipes

13 Pins
·
4y
By
Henley Bridge
a piece of fish and potatoes on a plate
Pan fried sea bass with a herb gnocchi
This dish is an excellent choice for people with a sensitive palate that don't enjoy “fishy tasting” seafood. Visually appealing, it's packed with flavour, but it doesn't overpower the mild delicate taste of the sea bass and the light, tender gnocchi. Prep time: 1 hour | Cook time: 30 mins | Serves: 6 | Other: 2 hours
a white plate topped with meat and veggies
Venison Loin with Chocolate Jus - Henley Bridge
Pan seared venison loin with a red wine and dark chocolate jus – Henley Bridge
a piece of food that is on some kind of paper with peas and peppers around it
Posh prawn sandwich
A very simple but delicious recipe, this version is suitable for Dyshagia IDDSI Level 5. You can adapt it to be IDDSI Level 4 by fully pureeing the filling.
a white bowl filled with soup next to a spoon on top of a gray table
Mushroom soup
As studies show elderly people, in particular, consume less than the daily recommended amount of protein. Inadequate protein intake is closely linked to loss of muscle strength and functionality. This warming soup is packed with protein and is suitable for vegetarians.
a plate with some kind of food on it
Chicken sandwich – IDDSI Level 4
Serves 10 Allergens - Milk, Egg, Nuts, Sulphites Bread Ingredients 100g white bread – crusts removed 400g whole milk 20g Sosa Gelcrem Cold Salt and white pepper - to taste Method Blend the bread and milk together until smooth Season to taste and add the Sosa Gelcrem Cold then blend until fully incorporated Leave fo
a black plate topped with food and a fork on top of a white countertop
Chicken salad – IDDSI Level 4
Serves 10 Allergens - Milk, Egg, Nuts, Sulphites Chicken filling Ingredients 450g chicken breast – poached and chilled 200g mascarpone cheese 200g mayonnaise 50g tomato pesto / tapenade 30g Sosa Gelcrem cold Salt and pepper – to taste Method Blend all the ingredients except the Sosa Gelcrem cold together until smoo
a white plate topped with pasta and veggies covered in cheese sauce on top of green beans
Chicken caesar salad
A very different take on the well-loved chicken caesar salad. We have taken the traditional dish, kept all the amazing flavours, but completely changed the texture of each element to well and truly “Sosarise” this recipe. Chicken espuma Ingredients 500g water50g Sosa Proespuma Cold10g Essential Cuisine Roast Chicken S
a person dipping guacamole into waffles on a plate with other food
Courgette & tofu dippers with vegan mayonnaise
Not only is this recipe quick, easy and vegan friendly, it is also easily adapted to different flavours and ingredients.
a bowl of chips next to a glass of wine on a marble counter top with two glasses in the background
Mushroom crisps
These moreish crisps are vegan friendly and can be easily adapted to your taste simply by changing the flavouring.
a small bowl filled with food on top of a blue plate
Vegetarian quiche
When time is at a premium, this easy to make vegetarian quiche can be prepared in advance and frozen.
Related searches
two pieces of bread sitting on top of a towel next to garlic and green herbs
Naan bread
You can enjoy your favourite homemade curry with an authentic home made naan bread. These naans are delicious eaten straight from the oven, served as a side to your favourite curry.
a plate with meat, lettuce and sauces on it sitting on a wooden table
Tandoori chicken
Tandoori chicken is one of the UK's favourite dishes and with the Essential Cuisine South Indian Spice Rub you can really get an authentic tasting dish at home. It's quick to prep and cook, is tender and mouth-wateringly delicious.
a wooden tray topped with fried food next to a drink
Vegan cauliflower 'KFC' with garlic and sriracha mayo recipe
Not just for the vegans among us, this recipe can be easily adapted to suit all tastes. This dish makes a great street food snack straight from the box, or can be served as a starter or side in restaurants.