Alyn Williams adds a few simple twists to a classic breakfast dish with this baked eggs recipe. Smothering the eggs in a thick cheese sauce, and adding a savoury Marmite hit to the toasted soldiers, turns it into a fun breakfast, brunch or even an afternoon snack dish.
This Spanish omelette recipe from the Galvin Brothers is packed with potato, making a perfect dish for brunch, tapas or picnics. This is also a tasty protein-rich treat to pack into children's school lunches. Kids can lend a hand in the process as well, gaining good experience in the basics for budding young chefs.