A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.
Murukku is a traditional South Indian snack usually made out of rice flour and deep fried until golden. This ring murukku is easy to make and shaped using your hands and doesn't need a separate murukku press. Super crispy on the outside and hollow in the middle.