Murukku is a traditional South Indian snack usually made out of rice flour and deep fried until golden. This ring murukku is easy to make and shaped using your hands and doesn't need a separate murukku press. Super crispy on the outside and hollow in the middle.
A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.
Gluten-free Rice Flour Spirals With Sesame Seeds 240 gm (1 1/2 cups) rice flour 65 gm (1/2 cup) split roasted gram (dalia or phutana), powdered in a blender 1/8 tsp baking soda 1 tsp red chilli powder 1 1/4 tsp salt 1/4 tsp hing or asafetida 40 gm (1/4 cup) sesame seeds 2 tbsp oil, heated until hot but not smoking 175 ml (3/4 cup) water