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How to make Stifado (Greek Beef Stew) - Days of Jay
Table of Contents WHAT IS STIFADO? While it is less well known than other Greek favourites like moussaka, kleftiko, tiropita or avgolemono soup, stifado is a traditional Greek stew in a rich red wine sauce with plenty of pearl onions. It’s a robust dish with big punchy flavours and is ALWAYS a big hit. Don’t save stifado just for cold winter days. It’s just as good in spring or autumn when the days are warm and sunny, but the nights are cool and crisp. INGREDIENTS Stifado is a flexible d
Balsamic and Honey Glazed Duck Breast
Balsamic and Honey Glazed Duck Breast is perfect date night food, fancy enough to impress but simple enough so you don't spend all night at the stove.
Cajun-Spiced Chicken with Creamy Chorizo Sauce Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons Cajun seasoning 1 tablespoon olive oil Salt and pepper to taste 1/2 cup diced chorizo sausage 1/2 cup diced onions 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley (for garnish) Instructions: Prepare the Chicken: Preheat your oven to 375°F (190°C). Rub the chicken breasts with olive oil and season gen...