Zagori & Epirus Coast

Zagori is a little-known gem of a place in north west Greece. While many visitors to Greece fixate on the islands, it’s this wild, wooded region in the Pindos mountains that many Greeks treasure. Our Greentraveller’s Guide introduces Zagori and also the Epirus coast two hours away. We pinpoint the must-walk routes and reveal those small family hotels and restaurants that offer a local touch that makes a holiday special. www.greentraveller.co.uk/greentravellers-guide-zagori-epirus-coast
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Greentraveller's Guides
Sarakiniko, near Parga, Greece Though busy in peak season due to taxi boats from Parga, Sarakiniko provides a wonderful beach-day at other times. Its crescent of sand arcs beneath a hillside of silver olive trees, stretching between rocky headlands that offer good snorkelling, and there are three tavernas for lunch. If you have toddlers, be aware that the bay shelves steeply in places.
Zagori and Epirus Coast, Greece
Zagori and Epirus Coast, Greece
Greentraveller's Guides
Greentraveller’s Guide introduces Zagori, but we know you love beach holidays, too, so we’ve extended our coverage to include the Epirus coast two hours away. We pinpoint the must-walk routes, provide insights into Zagori heritage and highlight sights known to Homer. We also reveal those small family hotels and restaurants that offer a local touch that makes a holiday special.
Greentraveller's Guides
Pull on your walking boots, saddle up for horse-riding, take the plunge wild-swimming, canyoning and rafting, or dive into quiet, lush forests to forage wild mushrooms for supper
Greentraveller's Guides
Fresh fish, charcaol-grilled octopus, risottos and traditional dishes like kleftico before a sparkling sea – Mediterranean fine dining starts here in Zagori and the Epirus Coast!
Greentraveller's Guides
Vikos Gorge - this Unesco-listed gorge is the deepest in the world, in relation to it's width. A spectacular location for a walk, you can gaze up at the sheer cliffs that soar up 1,000m above you.
Greentraveller's Guides
This pic is by local guide Costas Zissis who has published a beautiful photography book Zagori: Images of a Greek Heritage. His website offers photography guiding on request.
Greentraveller's Guides
Voidomatis Springs, near Vikos - the perfect place for a short, beautiful walk, amble amongst sheer limstone cliffs, luscious woodland and along the Voidomatis river, also a good place for a cooling dip.
Greentraveller's Guides
Archaeological site of Dodona, near Ioannina - dated back to 2,000 BC by Herodotus, this ancient temple was originally built to honour Gaia, but was later devoted to Zeus. It even features as a place of worship for Achilles in Homer's 'The Iliad'.
Greentraveller's Guides
Agia Paraskevi beach - despite its elusive location, this beach is well worth the search. Far less crowded than most, the bay is sheltered from waves and strong currents, making the crystal-clear water ideal for young children.
Greentraveller's Guides
Monastry of Agia Paraskevi - Zagori's most renown cultural attraction, this 15th-century monastry has an impressive location, imbedded in the side of the Vikos gorge, by some accounts the deepest gorge in the world.
Greentraveller's Guides
Kalogeriko Bridge, Kipi - the abundance of canyons in this area means the people of Zagori have long been expert bridge builders. Stretching 56m, this three part stone bridge has a reputation as the most beautiful,
Greentraveller's Guides
Ovires natural pools, Megalo Papigo - these idyllic, adjoining plunge-pools and cool, natural jacuzzis have been carved out of the riverbed over the centuries by the Rogovo stream.
Greentraveller's Guides
Taverna Stefanos - a local favourite, this restaurant boasts incredible views and an ever changing menu, being entirely dependent on what its owner, a fisherman, caught the night before.
Greentraveller's Guides
Astra Restaurant - dine in dappled light under a vine-covered terrace and gaze up at the spectacular Astraka Towers. If the view alone isn't enough, the simple, yet undeniably delicious dishes on offer are all organic, with most of the produce reaching your plate just a few hours after being picked from the restaurant’s own allotments.