Delicious sweet and spicy cashew butter baked tofu in a sushi burrito. Suitable for vegetarians/vegans.

Delicious sweet and spicy cashew butter baked tofu in a sushi burrito. Suitable for vegetarians/vegans.

Mega sushi burrito stuffed with cucumber, avocado and delicious sweet and spicy baked tofu. Suitable for vegetarians/vegans.

Mega sushi burrito stuffed with cucumber, avocado and delicious sweet and spicy baked tofu. Suitable for vegetarians/vegans.

A grown-up twist on the mini donut, spiked with gin and lime for a sweet treat with a kick.

A grown-up twist on the mini donut, spiked with gin and lime for a sweet treat with a kick.

Green quinoa - a twist on the Green Rice recipe by Thomasina Miers, using quinoa cooked in a fresh and tasty blend of coriander, spinach and chicken stock.

Green quinoa - a twist on the Green Rice recipe by Thomasina Miers, using quinoa cooked in a fresh and tasty blend of coriander, spinach and chicken stock.

A delicious twist on the classic peanut butter cup and a PBJ, all cloaked in simple homemade chocolate.

A delicious twist on the classic peanut butter cup and a PBJ, all cloaked in simple homemade chocolate.

A light, healthy sushi roll with creamy avocado, sweet mango and fresh peppery radish.

A light, healthy sushi roll with creamy avocado, sweet mango and fresh peppery radish.

A delicious way to eat plums, soaked in a sweet blood orange and maple syrup. Perfect as part of a breakfast or a light dessert. Serves 2-3.

A delicious way to eat plums, soaked in a sweet blood orange and maple syrup. Perfect as part of a breakfast or a light dessert. Serves 2-3.

My recipe for Pancake Day; light and fluffy pancakes filled with lemon zest and poppy seeds, perfect for soaking up plenty of maple syrup.

My recipe for Pancake Day; light and fluffy pancakes filled with lemon zest and poppy seeds, perfect for soaking up plenty of maple syrup.

A taste of sunshine for your morning; coconut, banana and mango, made with no refined sugar.

A taste of sunshine for your morning; coconut, banana and mango, made with no refined sugar.

A light and delicious pasta dish, made with rosemary roasted butternut squash, wilted spinach and hearty spelt rigatini, topped with crumbled feta.

A light and delicious pasta dish, made with rosemary roasted butternut squash, wilted spinach and hearty spelt rigatini, topped with crumbled feta.

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