1:03
Super Easy & Yummy No Bake Cookie Recipe
One stick of butter 2 cups of white sugar 1/2 cup of cold whole milk 1/4 cup of unsweetened cocoa powder 1/2 cup of creamy peanut butter One to 2 teaspoon teaspoons of real vanilla 3 cups of quick cooking oats, or you can mix them with old-fashioned oats Directions are in the video !!
0:59
Ultimate Star Crunch Cookies Recipe: Irresistible Treats!
This recipe for Star Crunch Cookies is a super simple and tasty no-bake dessert that is great any time. Whether you are looking for something easy to whip up and bring to a potluck or a fun treat for your kiddos to enjoy, these cookies check all the boxes! I love making Little Debbie Star Crunch at home. They taste so close to the original, maybe even better with the iconic pop of caramel mixed with the chocolate. The Rice Krispies stay nice and crunchy while the marshmallow adds a chewy texture
0:31
Cinnamon Roll Bites with 2-ingredient dough 😍
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The Best Brownies
A step by step breakdown on how to make the absolute best fudgy AND cakey brownies. 10 tablespoons unsalted butter 1 1/4 cup packed light brown sugar 2 large eggs, room temperature 3/4 cup cocoa powder 1/2 teaspoon salt 1 teaspoon vanilla extract 6 tablespoons all-purpose flour
Sarah Fennel | Broma Bakery
0:49
HAZELNUT CAKE
Episode H #AtoZOfDesserts, a series where every letter unfolds a new delight 💫 Weekend is almost here, this Hazelnut cake is just what you need to try to make your dessert time decadent & indulgent✨Super easy to make, this cake is nutty, crunchy and all things yummy 🥰
BAKE WITH SHIVESH
0:34
Banana Carrot Muffins (low-sugar)
20min · 12 servings Ingredients: • 1.5 cups whole wheat pastry flour • 1 teaspoon baking soda • 3/4 teaspoon cinnamon • 1/4 teaspoon ground nutmeg • 1/2 teaspoon kosher sea salt • 2 medium overripe bananas, mashed • 2 tablespoons olive oil • 1/4 cup maple syrup • 1 teaspoon vanilla extract • 1 egg • 1/3 cup milk or alt milk • 2 carrots, peeled and finely shredded • 1/3 cup raisins • 1/3 cup chopped walnuts Instructions: • Preheat oven to 350 degrees. Line a muffin pan. • Whisk dry ingredients (flour through salt) • Mix wet ingredients (bananas through milk) • Add dry to wet and stir until just combined. Fold in carrots, raisins and walnuts. • Bake for 22-25 min or until a paring knife inserted in the middle comes out clean. Full recipe, FAQs, and substitution que
Leanne Ray | Healthyish Appetite
