Trivandrum style chicken fry.recipe adapted from Madhyamam Ruchi.

Kethel's chicken

Chicken pieces cooked with pepper and spices.It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread).

Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi)

Chicken pieces cooked with pepper and spices.It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread).

Chicken tomato roast - Chicken cooked and roasted in spicy onion tomato gravy. It goes well with rice and chapathi / Indian breads.

Kerala Chicken Roast - without coconut (Nadan Chicken Roast)

Chicken tomato roast - Chicken cooked and roasted in spicy onion tomato gravy. It goes well with rice and chapathi / Indian breads.

Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. Good one for bachelor's and newbies to cooking also.

Kerala Style Chicken Curry - without coconut (Nadan kozhi curry)

Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. Good one for bachelor's and newbies to cooking also.

(Kerala style fish mango (meen manga curry) curry.Fish cooked in a coconut milk based gravy with mangoes)

Fish mango curry

(Kerala style fish mango (meen manga curry) curry.Fish cooked in a coconut milk based gravy with mangoes)

A traditional Malabar recipe made using beef, eggs and flour.

Erachi Pola

Malabar Prawn Curry Recipe - Step by Step recipe instructions for Malabar Curry | MongolianKitchen.com

Malabar Prawn Curry Recipe - Step by Step recipe instructions for Malabar Curry | MongolianKitchen.com

Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies.

Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies.

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