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from Abel & Cole

Pasta al Forno with Perl Las, Mushies & Broccoli

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from Martha Stewart

Mushroom Pappardelle with Taleggio Cheese

Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.

Mushroom Pappardelle with Taleggio Cheese

marthastewart.com