St David's Day

It's St David's Day on March 1st. Make the most of it with our traditional Welsh recipes - including ever-popular Welsh cakes.
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11y
Oven-baked leek & bacon risotto
Oven-baked leek & bacon risotto. A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
Welsh rarebit muffins
Welsh rarebit muffins. Get the kids to help make these yummy muffins, perfect for lunchboxes.
Crisp potato cake
Crisp potato cake. This side dish is one to bring to the table with pride - it looks as good as it tastes!
Bara brith
Bara brith. Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Bacheldre Welsh clay-pot bread
Bacheldre Welsh clay-pot bread. Celebrate St David’s Day with this delicious loaf baked in a clay pot
Welsh onion cake
Welsh onion cake. This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden
Smoked haddock rarebit
Smoked haddock rarebit. Serve cheesy rarebits with a herby green salad for a quick snacky supper
Sugar-crusted bara brith
Sugar-crusted bara brith. Bara brith (literally 'speckled bread') is a tea-time classic, and it seems that almost every Welsh town and every family has their own recipe
Leek & Caerphilly crumble tart
Leek & Caerphilly crumble tart. Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
Sugar-crusted lamb
Sugar-crusted lamb. This scrumptious lamb dish takes only minutes to prepare
Braised lamb shanks
Braised lamb shanks. Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Melty onion toasts
Melty onion toasts. Make the onion topping for this simple gastropub-style starter up to two days ahead
St David's Day risotto
St David's Day risotto. Celebrate St. David's Day in fine style with this recipe for a light and creamy risotto
Leek & mustard vinaigrette with Carmarthen ham
Leek & mustard vinaigrette with Carmarthen ham. Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter