Pinterest • The world’s catalogue of ideas

Chettinad Vendakkai Mandi/Chettinad Ladies Finger Curry

Wadiyala Pulusu (Sun dried Lentil Crispies Stew)

Pindi Miriyam (Andhra Style Vegetable Stew with Peppercorns)

Pindimiriyam is a very traditional dish made in Andhra Pradesh. It is basically a spicy, tangy pulusu or stew made with miriyam or peppercorns. It is a very filling and tasty dish that goes well with steamed rice.