Herb-Roasted Tri-Colored Carrots
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight dinners!!

Averie Cooks- Quick and Easy Family Friendly Meals for Real Life!
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