Recipes

7 Pins
 7y
Collection by
NYT Cooking: This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away. Enchiladas, Rice, Risotto, Rice Dishes, Yotam Ottolenghi, Pasta, Couscous, Rice Pilaf, Rice Bake Recipes
Baked Rice Recipe
NYT Cooking: This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
NYT Cooking: For this summery recipe, eggplant is charred on the stove – or, if the weather cooperates, on a grill – and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt. Pizzas, Foods, Healthy Recipes, Vegetarian, Veg, Pizza, Vegan, Vegan Vegetarian, Veggie Recipes
Yotam Ottolenghi’s Baba Ghanouj, Deconstructed Recipe
NYT Cooking: For this summery recipe, eggplant is charred on the stove – or, if the weather cooperates, on a grill – and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt.
NYT Cooking: Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels. Salad Recipes, Salads, Summer Salads, Salad, Pomegranate Recipes Salad, Delicious Salads, Middle Eastern Recipes
Yotam Ottolenghi’s Tomato and Pomegranate Salad Recipe
NYT Cooking: Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.
NYT Cooking: This delicate salad, from the chef Yotam Ottolenghi, is redolent with spring flavors. Do not dress it until just before it reaches the table, and if mâche is not available, try purslane. Tomato Salad, Tomato And Onion Salad, Lettuce Recipes, Onion Salad, Cucumber Salad
Cucumber-and-Mâche Salad Recipe
NYT Cooking: This delicate salad, from the chef Yotam Ottolenghi, is redolent with spring flavors. Do not dress it until just before it reaches the table, and if mâche is not available, try purslane.
Shawarma Lamb Recipes, British, Lamb Shawarma Recipe, Lamb Dishes, Shawarma Recipe, Lamb, Cooking Lamb
Yotam Ottolenghi’s Jerusalem Lamb Shawarma Recipe
Shawarma
Yotam
Yotam Ottolenghi’s Jerusalem Lamb Shawarma Recipe
Yotam
spicy fish tacos with cabbage slaw & lime crema Seafood Recipes, Brunch, Grilled Fish, Fish Taco Cabbage Slaw, Fish Tacos With Cabbage, Spicy Fish Tacos, Taco Recipes, Fish Dishes, Pan Fried Fish
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
spicy fish tacos with cabbage slaw & lime crema
·
25m