Sweet tooth

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Classic Nougat Recipe

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14K views · 21K reactions | Want a quick and satisfying dessert?! Try these CHUNKY MONKEY CHOCOLATE-COVERED YOGURT CLUSTERS recipe - my absolute favourite treat I’ve made recently! So tasty and packed with protein too! Here’s how to make them! INGREDIENTS: 3/4 cup plain greek yogurt 1 1/2 tbsp maple syrup or honey 1/4 cup peanut butter 3/4 cup chopped banana 2 tbsp chopped nuts (cashews or peanuts) 2-3 cups semi sweet or dark chocolate chips 2 tsp coconut oil INSTRUCTIONS: 1. Mix together plain greek yogurt, peanut butter and maple syrup until combined. 2. Stir in chopped banana and nuts and then portion out onto a parchment lined sheetpan (should be 8-12 depending on the size of your portions). Freeze for an hour. 3. Melt chocolate with coconut. Then remove from the freezer and dip each cluster into chocolate. Place back into the freezer until set, about another hour. 4. Sprinkle clusters with sea salt if desired and enjoy! IB: @maryswholelife • • • #yogurtclusters #peanutbutterbanana #highproteindessert #quickdessert #frozendessert #frozenyogurt #highproteinsnack #snackideas | Cooking in my Genes

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The coffee recipe forgotten by everyone, it was the biggest hit in the 80s and 90s | The coffee recipe forgotten by everyone, it was the biggest hit in the 80s and 90s | By That Recipe | Coffee recipe forgotten by everyone, it was the biggest hit in the 80s and nineties. In a large bowl, start by adding 35 grams of instant coffee. Next add 120 grams of refined sugar. 140 milliliters of cold water. And mix until the coffee has fully dissolved. When that happens beat using an electric mixer until foamy. This is the right consistency. You may now stop beating and set aside. Once you've done that, in another large bowl, add 500 milliliters of heavy cream. And beat with the electric mixer until stiff peaks form. This is the right consistency. Now, pour in 200 grams of condensed milk. And keep beating until combined. This is the right mix. Finally, add the coffee foam we prepared earlier. Take this time to share this video and write in the comment section the name of the city from which you are watching it and will make sure to leave a heart especially for you. Oh and thanks for sharing this video. Mix gently until combined just like this. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Once you've done that, in a small bowl, add 150 milliliters of milk. 1 teaspoon of instant coffee. And mix until the coffee has fully dissolved. Next, dip a lady finger biscuit in this mixture just like this. Then, place this biscuit in a dessert bowl, breaking it into smaller pieces. Finally, using a piping bag, add the coffee mousse. And finish by sprinkling cocoa powder to taste. That recipe is ready. You may now serve and enjoy it. I hope you like this recipe. Now, I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

35M views · 56K comments | How did I not know this popcorn secret! 😲 | How did I not know this popcorn secret! 😲 #cooking #snacks #popcorn #yum | By Kyle & Mistie Knight | Little bit of butter. Okay. Caramel candy. Alright and now we just stir. And we're going to be making some caramel popcorn. Am I saying it right? Is it caramel or caramel? Ooh I think it depends on where you're from. Look at that. It's already starting to melt. Look at that. Now, we're in business. Look at that. That's exactly what you want. You've got your melted butter. You've got your caramel melting. How do you guys say caramel? Am I saying it right, caramel? Alright, let's add our popcorn. Doesn't that smell good? Smells delicious. I don't even have much popcorn to put in. Um Just give it a little bit of a spin here. Oh yeah. Should we add salt like salted caramel? Do that go at the end? Yes. Yeah, we could do some salted caramel as well. Alright, I think now we're going to cover it. You voted yes for the salted caramel. I think so. Alright, that looks good. Okay, we got our butter. We got our caramel. We got our popcorn and our secret ingredient. Yup, this is going to be good. Alright, let's put the lid on it. And we're going to let this pop. How long do you think it'll take until they start popping? Um it's going to happen real fast because we've got this on high heat. Do I need to keep stirring it? I think so, yeah. Okay. At least until I start popping. Alright. Uh oh. Uh oh. Oh. Oh. Don't eat that. No. No. No. No. No. No. Alright, we just keep stirring that and our popcorn funnels are going to start popping real soon. It smells so good already, doesn't it? Have you guys ever made homemade popcorn? Have you made homemade popcorn before? Like with caramel and all the good stuff? I've never even seen this. I didn't know that. Oh no. This is this is definitely something that you should know about. I saw this online. It actually works. Smells so good. I can't wait to see it start popping. Alright, we'll put the lid on and that will trap the heat in there and then we're going to see it pop, pop, pop and then all of our kernels are going to be covered in this boil Can't wait to fry this. I used two sticks of butter in that. That is the least amount this recipe calls for. I hear pops. Do you hear popcorn? I heard a popcorn. I heard popcorn. I heard a popcorn popcorn. It's working. It's working. It's working. We got one already. Feel like I'm watching. Couple popcorn. We're watching an egg hatch. Alright, let's do it. Here we go. It's time. We're making popcorn. Homemade caramel popcorn. Listen. Listen. Can we take the lid off and see it? I think it's. It's working. It's working. It's working. My god. I think I think we want to see it. I think just take the top off. But you gotta have the top on it because the the heat. The heat trapped in there is what does it. You need the the heat. See? Look at this. Oh I can't. This is happening fast. Yeah look at that. Wow. This is going to be so fun. Look at they're all popping right around the edges over here. And look at they're only popping on this side. What is not popping? There's something wrong with our stove? I don't know. I can't wait to try this. This is going to be so good. Should you keep on spinning it? What's going on? Do do I need to keep spinning? Okay. I'm going to keep spinning. Careful. Careful. You guys, this is going to be even better than I thought. Look at, we have visitors here. They want some but you cannot have popcorn. Popcorn is not good for puppies. Look at. It's almost done, guys. Look at this. This was a success. Oh my gosh, it's actually working. Look at how good that looks. I cannot wait to try this. What we've got in there is our our popcorn kernels. We've got our butter. We've got our Worthers original. We put a little bit of salt just so it's salted caramel. I think it's ready. Can I open it? I think you should open it. I've got a big bowl here. Okay. Alright. This looks delicious. You guys, this is even better than I thought it was going to be. Alright and then one last step, you just Get your egg out. And here we go. Look at that. Right in the bowl. Put something about it in the bowl. You going to taste test it? Absolutely. Look at that beautiful caramel popcorn. Oh my gosh. This was a success. I can't wait to try it. Wow, that looks so good. Try some right now. Oh god. He's getting out of hand. It's going everywhere. Is it? It's delicious. Oh my god. So good. I can't wait to try this. Oh Okay.