Spring menu
"#Spring has finally arrived and we are more than happy to swap hot chocolate for more balanced meals. Our spring #menu will help you get in shape without missing out on great #food:
Quark-buttermilk cream with sprouts and radishes – #Chicken variation with tomato #concassé – #Berry jelly #dessert"
39 Pins
·1mo
Dairy-Free Panna Cotta with Strawberry Rhubarb Compote
2hr 15min · 6 servings Ingredients: • 2 cans (13.5 oz.) coconut milk (see notes on fat content) • 3 teaspoons powdered gelatin • ⅓ cup granulated sugar • 1 teaspoon vanilla extract • pinch kosher salt • 1 cup fresh strawberries, hulled and coarsely chopped • 1 cup fresh rhubarb, cut into ½ inch pieces • 1 Tablespoon granulated sugar • 1 Tablespoon water

This Jess Cooks
Recipes | KitchenAid
Garden Vegetable Terrine With Eggplant, Carrots, Red Wine Vinegar, Extra Virgin Olive Oil, Sugar, Dijon Mustard, Shallot, Chopped Fresh Thyme, Fine Sea Salt, Yellow Bell Peppers, Medium Zucchini, Fresh Basil Leaves, Low Sodium Vegetable Broth, Grape Tomatoes, Ground Black Pepper, Powdered Gelatin, F