Cheese dishes

Calling all cheese lovers - this board is for you!

97 Pins

a casserole dish with mushrooms and bread in it sitting on a counter top

Sichuan peppercorns and shiitake mushroom tartiflette

This cheesy tartiflette has Sichuan peppercorns for tingly heat, and meaty shiitake mushrooms for earthy savouriness. Reblochon is the traditional cheese used in tartiflette, and it gives this dish a wonderfully gooey, stretchy texture.

a casserole dish with tomatoes, mushrooms and other toppings on a table

Ratatouille tartiflette

This is a colourful, veg-packed version of tartiflette that replaces some of the potatoes with layers of courgette, aubergine and tomatoes, along with Brillat-Savarin cheese. While tartiflette is traditionally made with Reblochon, Brillat-Savarin is another soft French cheese that works really well with the potatoes.

Crispy tartiflette rosti with sage

This is a Swiss-inspired version of tartiflette where crispy potato rösti is topped with traditional tartiflette ingredients: gooey Reblochon cheese, crispy lardons, and caramelised onions.

a skillet filled with food on top of a black counter next to a spoon

Whole pan-seared and grilled halloumi with apricots

Whole pan-seared and grilled halloumi with apricots, habanero hot honey, sizzling sesame seeds and tarragon! This simple grilled halloumi is served with sweet and sticky roast apricots and a fiery habanero hot honey. Using a Hexclad pan makes it easy to take this delicious side dish from hob to grill, saving time and washing up.

a white plate topped with zucchini covered in cheese and sauce on top of a wooden table

Fine Dining Starters

Fine Dining Appetizers

Courgette carpaccio, olives, capers, tomato and Le Gruyère AOP

Although carpaccio is typically made with raw meat or fish, this version with courgettes is a great and refreshing alternative. Sun-dried cherry tomatoes and olives as well as plenty of Le Gruyère AOP cheese are a quick and easy way to give this easy dish a complex, savoury depth.

two grilled cheese sandwiches sitting on top of a wooden cutting board

Le Gruyère AOP cheese and pickle toastie

This quick Le Gruyère AOP cheese toastie is a great example of how easy it is to make good food with good ingredients. Fresh bread, sharp mustard and most of all beautiful cheese are really the stars of this classic sandwich.

three desserts with whipped cream on them sit on a cutting board in front of black curtains

Cauliflower cheese tempura

This cauliflower tempura dish from Bryn Williams puts a new spin on the modern classic. The cauliflower is topped with a rich Le Gruyère AOP cheese sauce and sharp pickled cauliflower.

a white plate topped with food on top of a wooden table next to a window

Great British Chefs Starters

Le Gruyère AOP cheeseburger tartare

This cheeseburger tartare from chef Bryn Williams is a great contest of high and low brow – decadent seared beef topped with creamy mustard and crunchy crisps, and finished with rich and complex Le Gruyère AOP cheese.

a plate with some food on it next to a glass of orange juice and a cup

Sea Bream Recipes

Gastronomic Food

Sea Bass Recipes

Food Plating Techniques

Seared sea bream with shaved fennel salad, saffron and Le Gruyère AOP cheese sauce recipe

This simple sea bream recipe is made by grilling a whole sea bass under a grill, and topping it with a sunshine yellow saffron and Gruyère-infused sauce. The combination of slow-cooked onions and Le Gruyère AOP give the sauce a deep, sweet and nutty flavour.

a black plate topped with food on top of a wooden table

Lamb ragù and fried potato dumplings with Le Gruyère AOP filling

This brilliant dish from Kerth Gumbs is a true concentration of comfort foods: rich, tomatoey lamb ragù and cheesy deep-fried potato. The Le Gruyère AOP cheese filling pairs particularly well with the earthy potato dumplings.

Related searches

Cooking recipes

Cheese

Food processor recipes

Native oyster smoked paprika Le Gruyère AOP gratin

Here Kerth Gumbs serves fresh briny oysters with a rich Le Gruyère AOP cheese sauce. The sauce is made by whisking clarified butter into egg yolks, for a super rich and creamy topping.

a black plate topped with two pieces of breaded food covered in cheese and sauce

Tapas Food Ideas

Tomato Pesto Recipe

Gruyere Mac And Cheese

Macaroni And Cheese Bites

Picky Bits

Catering Appetizers

Fried Macaroni And Cheese

Nye 2024

Fried jalapeño and Le Gruyère AOP mac and cheese, semi-dried tomato pesto

These deep-fried Le Gruyère AOP macaroni and cheese bites from Kerth Gumbs are sure to be a favourite. The sharp flavour of jalapeño and sun-dried tomato pesto helps balance the richness of the flavourful Gruyère cheese sauce. These bites can be breaded and frozen in advance so that they can be fried just before serving.

a pan filled with bread and cheese on top of a cutting board next to slices of bread

Honey-Baked Feta Recipe

a loaf of bread with cranberries and almonds on it next to a bowl of yogurt

5 of the Best British Cheese Pairings

Patrick McGuigan takes five of his favourite British cheeses and explains how and why they match with certain drinks and condiments, from Beauvale with Eccles cakes to baked Winslade and sake.

three pastries covered in coconut sit on top of a piece of paper with shredded parmesan cheese

Venison Bolognese Fritters Recipe

A delicious canapé or snack, these bite-sized bolognese fritters from chef Adam Byatt use venison mince for a rich, gamey flavour. The bolognese mixture can be made ahead and shaped and fried on the day before being coated in a fluffy Parmesan covering.

Cheese dishes

Calling all cheese lovers - this board is for you!

97 Pins

Great British Chefs

Sichuan peppercorns and shiitake mushroom tartiflette

Ratatouille tartiflette

Crispy tartiflette rosti with sage

This is a Swiss-inspired version of tartiflette where crispy potato rösti is topped with traditional tartiflette ingredients: gooey Reblochon cheese, crispy lardons, and caramelised onions.

Whole pan-seared and grilled halloumi with apricots

Fine Dining Starters

Fine Dining Appetizers

Courgette carpaccio, olives, capers, tomato and Le Gruyère AOP

Le Gruyère AOP cheese and pickle toastie

Cauliflower cheese tempura

This cauliflower tempura dish from Bryn Williams puts a new spin on the modern classic. The cauliflower is topped with a rich Le Gruyère AOP cheese sauce and sharp pickled cauliflower.