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Pickles, Achars & Uragayalu - Gayatri Vantillu

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Chintakaya Pachhadi - Raw Tamarind Pickle - Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/chintakayapachhadi

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Dosa Aavakaya - దోసావకాయ -Yellow Cucumber pickle spiced with Mustard - గాయత్రి వంటిల్లు Click here for the detailed Recipe text in English - http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/dosaavakaya Ingredients: Cucumber Pieces (Dosakaya Mukkalu) – 250gms Red Chilli Powder – 40gms Mustard Powder – 60gms Salt – 60gms Oil – 125ml Click here for the YouTube video - https://youtu.be/8PKqR4XIpeg Enjoy!!

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Usiraavakaya - Goose Berry Spiced with Mustard Sausage - Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/usiraavakaya

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English Text available on http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/vadumaanga

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