April box 2014

Here's what's in our box for April. Sign up at www.gallucciandgilmour.com before 07 April.
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Fresh strascinati pasta, 500g

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Patè of artichokes, 180g

Sweet pepper passata, 280g

Pecorino Lucano, 250-300g

Dried strascinati pasta, 500g

Patè of olives, 180g

Fried sweet peppers, 40g

Fresh fusilli, 500g

Cacciocavallo, 250-300g

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