Even cooked through traditional methods, braised-then-crisped pork belly is one of the most delicious things in the world. So why, you might ask, would one resort to cooking them like sous-vide? Find out after the jump!
20131004-pork-belly-bun-recipe-19.jpg Sous Vide
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Twice cooked pork belly in masterstock - Martin Boatz, Longrain.. Twice cooked pork belly in masterstock - Martin Boatz, Longrain.
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