Even cooked through traditional methods, braised-then-crisped pork belly is one of the most delicious things in the world. So why, you might ask, would one resort to cooking them like sous-vide? Find out after the jump!

Sous Vide 101: Pork Belly Buns

Even cooked through traditional methods, braised-then-crisped pork belly is one of the most delicious things in the world. So why, you might ask, would one resort to cooking them like sous-vide? Find out after the jump!

20131004-pork-belly-bun-recipe-19.jpg Sous Vide

Sous Vide 101: Pork Belly Buns

Food Wishes Video Recipes: Caramel Pork Belly - Understanding Unctuous Unctuousness

Food Wishes Video Recipes: Caramel Pork Belly - Understanding Unctuous Unctuousness

Bourbon-glazed pork belly chunks

Bourbon-glazed pork belly chunks

Bourbon-glazed pork belly chunks - Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours

Red braised ginger pork belly with pickled chillies

Red braised ginger pork belly with pickled chillies

Red braised ginger pork belly with pickled chillies. Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat

Twice cooked pork belly in masterstock - Martin Boatz, Longrain.. Twice cooked pork belly in masterstock - Martin Boatz, Longrain.

Twice cooked pork belly in masterstock - Martin Boatz, Longrain.. Twice cooked pork belly in masterstock - Martin Boatz, Longrain.

Master Stock Caramelised Pork Belly

Master Stock Caramelised Pork Belly

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