Vegetarian Recipes

Whether you're a vegetarian or just want to eat less meat, we've got you covered. These simple recipes will show you how to cook up some delicious meals to keep your taste buds happy and your conscience clear.
41 Pins
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2y
Thin-battered Feta Pie - Alevropita
1hr · 16 servings Ingredients • 450g plain flour • 300g feta cheese • 3 eggs • 500ml water • 200ml olive oil • ⅛ tsp pepper • ½ tsp salt • 100g butter (melted) • butter (for the tray)
Healthy Veggie Burger Patties Recipe
Looking for a healthy and easy-to-make veggie burger patty recipe? Look no further! This recipe is perfect for BBQs or quick, midweek meals. Plus, it's vegan-friendly and gluten-free!
Vegan Filo Potato Pie
1hr 30min · 6 servings Ingredients • 4 large potatoes • 1 tsp salt • ¼ tsp pepper • 50ml olive oil • ½ bunch dill • ½ bunch parsley • 5 mint leaves • 2 spring onions • 5 sheets filo pastry • black sesame seeds
Baked Giant Beans (Gigantes)
1hr 50min · 6 servings Ingredients • 500g dried butter beans • 80ml olive oil • 1 large onion • 2 carrots • 1 bell pepper • 2 garlic cloves • ½ bunch parsley (or 1 celery) • 400g tinned chopped tomatoes • 1 tbsp tomato paste • 350ml water • 1 tsp salt • ¼ tsp pepper • 1 vegetable cube
Spicy Lentil Soup
This Warming Winter Lentil Soup is one of those recipes I almost consider to have medicinal properties. Do you know what I mean? The combination of ingredients here makes for a soup which does you so much good - and feeds your soul, at the same time! January isn’t the time for self-flagellation, in my opinion. We have so much pressure from the diet industry on us through the year, but January is the worst, pressuring us to ‘set goals’ to reveal ‘the new you’.
Crustless Zucchini Pie
1hr · 16 servings Ingredients • 2 large zucchini (grated) • ½ tsp salt • ¼ tsp paprika • ⅛ tsp pepper • 2 spring onions • 1 large onion (grated) • 1 bunch dill • 3 eggs • 200ml vegetable oil • 200g parmesan cheese • 260g self raising flour • 200g feta cheese • olive oil • sesame seeds
Mediterranean Style Shakshuka
My husband ‘invented’ this Mediterranean-style Shakshuka for us one morning in Rhodes. We didn’t realise then how close our tomato, feta and egg dish was to a hugely popular North African dish called Shakshuka! It’s so comforting to know that, when I’m exhausted and want a lazy morning, I can call on my husband to make this go-to brunch. We have it every few weeks, with a side of toast, and it makes for the most comforting, sustaining and yet healthy start to a weekend.
Egg Salad with Carrots
15min · 6 servings Ingredients • 6 eggs boiled • 2 carrots • 1 spring onion • 1 tbsp parsley • 1 tsp dill • ½ tsp salt • 140 g mayonnaise • 20 g mustard • 1 tbsp vinegar