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2mo
Seggiano Pea, Asparagus and Artichoke tart
Pea, Asparagus and Artichoke tart
Seggiano Pea, Asparagus and Artichoke tart
Pea, Asparagus and Artichoke tart
Food is fuel with Fragata Olives
If you're in search of a healthy snack ideas then look no further than the Fragata stoneless Hojiblanca Green Olives. Picked and prepared in Andalusia and ready to eat on their own, or add flavour of the Med to dishes such as casseroles, grains, roasted veggies and salads. These Fragata olives are also great for Spanish tapas recipes.
Caprese Salad
Caprese Salad is one of the all time Italian salad classics using fresh tomatoes, mozarella and sweet basil in all the colours of the Italian flag! With the addition of the Seggiano Organic Classic Super Dense Balsamic Glaze made with single estate organic grapes it's a perfect at enhancing the flavour and presentation of dishes. www.seggiano.com
Seggiano Green Minestrone Soup
A lovely hearty warmer that can be whipped up in just 45 minutes by chefs of all levels of experience. This green twist on the classic Minestrone recipe hails from Liguria, the homeland of pesto