Cambodian Food

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Palm sugar cake at the market in kampong cham, Cambodia .
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Cambodian Pumpkin Custard is pumpkin that can either be steamed or baked with a coconut milk and egg filling. This is a traditional dessert in both Cambodia (Lapov Songkya) and Thailand (สังขยาฟักทอง, Sankaya Tong). This recipe can also be made with butternut or acorn squash, although the quantity of custard and cooking times may have to be adjusted.
Fish Amok, Cambodia's National Dish
Fish Amok, Cambodia's National Dish
Cambodian Lemongrass Shrimp - Rasa Malaysia
Cambodian Lemongrass Shrimp
Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)
Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)
Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
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Cambodian chicken and pineapple fried rice recipe
Phnom Penh Noodle Soup - Rasa Malaysia
Phnom Penh Noodle Soup- Phnom Penh is the capital of Cambodia. This is an absolutely delicious Cambodian recipe.
Samlor Khtis - Curry based dish with chicken or beef stewed along with potatoes, carrots and green beans in spices and coconut gravy. Cambodian families get together to soak it all up with bread at every gathering possible. sounds yummy!