This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze

This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze

pin 1

Pumpkin Curry With Chickpeas Recipe Main Course with sunflower oil, yellow curry paste, onions, lemongrass, cardamom pods, mustard seeds, pumpkin, vegetable stock, reduced fat coconut milk, chickpeas, lime, mint leaves, naan

Heat the oil in a wide-based pan with a tight-fitting lid. Add the onion and cook over a low heat for 10 min, stirring occasionally, until softened. Add the garlic, ginger and chilli, cook for 1 min, then add the spices and cook for 1 min more.

Eating before a swim can be tough, whether you’re training for a competition or putting the strokes in to manage weight. Make sure your fuel stores are primed while avoiding discomfort in the pool with James Collins’ top tips…

Chickpea, tomato and spinach curry // I was missing yeast extract, lentils and cashews, but this still turned out well. A good way to get veggies and protein with some different flavors. I kicked up the spiciness a notch and served it with quinoa.

Chickpea, tomato and spinach curry // I was missing yeast extract, lentils and cashews, but this still turned out well. A good way to get veggies and protein with some different flavors. I kicked up the spiciness a notch and served it with quinoa.

A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve with filling brown basmati rice > our best marathon recipes!

Pinterest • The world’s catalogue of ideas
Search