1M views · 8.5K reactions | The trick that made my life easier! This is how I cook pasta Ingredients onion: 1 pc garlic: 10 g (0.4 oz) cabbage: 250 g (8.8 oz) carrot: 1 pc green bell pepper: 60 g (2.1 oz) red bell pepper: 100 g (3.5 oz) yellow bell pepper: 100 g (3.5 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) soy sauce: 50 ml (1.7 fl oz) starch: 25 g (0.9 oz) water: 250 ml (8.5 fl oz) pasta: 400 g (14 oz) water: 600 ml (20 fl oz) chicken breast: 400 g (14 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) flour: 40 g (1.4 oz) starch: 40 g (1.4 oz) butter: 40 g (1.4 oz) | Appetizing.tv | Facebook
10K reactions · 113 shares | 🥡🥢Crispy Beef Fried Noodles 🍜 these noodles will bring serious takeout energy to your kitchen 😍🥢🥡 2- 3 portions Ingredients * 500g lean minced beef * 1 heaped tbsp medium curry powder * 1–2 tbsp vegetable oil (for frying) * 1 bunch spring onions (white and green parts separated) * 250g bean sprouts * 500g fine dried egg noodles * 2 tbsp sesame oil Sauce * 1 chicken stock cube * 3 tbsp dark soy sauce * ½ tsp salt * ½ tsp sugar * ½ tsp white pepper * 200ml boiling water Finishing Touches * 1–2 tbsp hoisin sauce Method 1. Prepare the sauce – Dissolve the stock cube, salt, sugar, and white pepper in boiling water. Stir in soy sauce and set aside. 2. Cook the beef – Heat vegetable oil in a large pan or wok. Add minced beef and curry powder. Cook until browned and crispy in places. Remove and set aside. 3. Sauté the veg – Add more oil if needed. Stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1–2 minutes. 4. Add noodles – Rehydrate noodles according to packet instructions. Rinse in a colander under cold water immediately after draining, and again before adding to the wok to loosen. Add to the pan with sesame oil and the sauce. Toss well to coat. 5. Final toss – Return the cooked beef to the pan along with green spring onions and hoisin sauce. Toss again until hot and combined. Serving Suggestion Top each serving with a crispy-bottom fried egg, a drizzle of chilli oil, and a side of tenderstem broccoli. #takeawayathome #friednoodle #beeffriednoodles #takeaway #fakeaway #easyrecipe #viralrecipe #food #easydinner #noodle | Lelo Lemons | Facebook
Pasta alla Genovese (Beef and Onion Ragù)
This Pasta alla Genovese (Beef and Onion Ragù) recipe is comforting and delicious. What makes it so special is the rich flavor you get from the slow-cooked onion sauce base. You're going to need a lot of onions! It’s a perfect weekend meal. Personally, this is one of my go-to winter dinner party meals.
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