WW2 British Ration Book Recipes

World War Two recipes based on the limited availability of certain ingredients. These recipes have been brough up to date and tested for their deliciousness!
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Farmersgirl Kitchen | Scottish Seasonal Recipes
two plates with different types of food on them next to a fork, knife and spoon
Egg and Sausage Pie
Egg and Sausage Pie is a simple shortcrust pastry case filled with tasty sausages and eggs. I’ve adapted this WW2 British Ration Book Recipe for home cooks of today.
a bowl of oatmeal next to a cup of coffee on a table
WW2 Ration Book Porridge
WW2 Ration Book Porridge is a simple dish of oatmeal, salt and water. It may be simple but it also tastes good and was a staple in wartime Britain, as the oats were homegrown, cheap and plentiful.
there is a pie with sausages on it and an old cookbook next to it
Egg and Sausage Pie
Egg and Sausage Pie is a simple shortcrust pastry case filled with tasty sausages and eggs. I’ve adapted this WW2 British Ration Book Recipe for home cooks of today.
two bowls with oatmeal in them on a table
WW2 Ration Book Porridge
WW2 Ration Book Porridge is a simple dish of oatmeal, salt and water. It may be simple but it also tastes good and was a staple in wartime Britain, as the oats were homegrown, cheap and plentiful.
cheesy parsnip gratin w / 2 raton recipe in a casserole dish
Cheesy Parsnip Gratin
Cheesy Parsnip Gratin is a delicious savoury side dish of mashed parsnips flavoured with cheese and topped with crunchy breadcrumbs. This is my adaptation of a WW2 ration recipe that is very easy to make and ideal to serve with your Sunday roast.
the national loaf recipe is shown on a plate with money and knife next to it
The National Loaf is the wholewheat bread that replaced white bread in Britain as part of rationing during World War 2. I've tested the recipe using modern techniques so that you can recreate this tasty loaf at home.
the national loaf ww2 wholemeal bread
The National Loaf (WW2 Wholemeal Bread)
The National Loaf is the wholewheat bread that replaced white bread in Britain as part of rationing during World War Two. I’ve tested the recipe using modern techniques so that you can recreate this tasty loaf at home.
chunky vegetable soup ww2 ratton recipe with bread and tea on the side
Chunky Vegetable Soup
Chunky Vegetable Soup is a simple, tasty and nutritious soup made with the most common vegetables grown in the gardens and allottments of Britain during World War 2. It’s a very easy recipe to make and has stood the test of time.
the recipe for porridge is shown in three different bowls
WW2 Ration Book Porridge
WW2 Ration Book Porridge is a simple dish of oatmeal, salt and water. It may be simple but it also tastes good and was a staple in wartime Britain, as the oats were homegrown, cheap and plentiful.
a plate with a pie on top of it
Egg and Sausage Pie
Egg and Sausage Pie is a simple shortcrust pastry case filled with tasty sausages and eggs. I’ve adapted this WW2 British Ration Book Recipe for home cooks of today.
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a blue and white plate topped with meat, potatoes and carrots next to a fork
Egg and Sausage Pie
Egg and Sausage Pie is a simple shortcrust pastry case filled with tasty sausages and eggs. I’ve adapted this WW2 British Ration Book Recipe for home cooks of today.
an air fryer meal on a plate with a fork and knife next to it
Air Fryer Easy Welsh Rarebit is a super simple and delicious verison of this classic cheese snack. There's no sauce to make, just mix up the ingredients, spread them on toast and air fry until melted and bubbling.
chunk vegetable soup in a white bowl on a floral plate with spoons and napkin
Chunky Vegetable Soup (WW2 Ration Recipe)
Chunky Vegetable Soup is a simple, tasty and nutritious soup made with the vegetables that were most often grown in the gardens and allottments of Britain during World War 2.
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