Baked Pears with Feta, Honey, and Cranberries
Baked Pears with Feta, Honey, and Cranberries Tender baked pears filled with creamy feta, sweet cranberries, and drizzled with honey, creating a delightful blend of flavors. A perfect light appetizer or dessert for autumn gatherings! Ingredients: 4 ripe but firm pears, halved and cored 1/2 cup crumbled feta cheese 1/4 cup dried cranberries, chopped 2 tablespoons honey 1 tablespoon olive oil 1 teaspoon fresh thyme leaves Salt and pepper, to taste Optional: Chopped walnuts for garnish
🎃 Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese 🎃🥒
Ingredients: 1 small butternut squash, peeled and cubed 2 cups Brussels sprouts, halved 1 medium zucchini, sliced 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp ground cinnamon 1/2 cup walnuts, roughly chopped 2 tbsp maple syrup 4 oz goat cheese, crumbled 1 tbsp balsamic glaze (for drizzling) Fresh thyme (for garnish) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss butternut squash, Brussels sprouts, and zucchini with olive oil, salt, pepper, and cinnamon. Spread the veggies evenly on the prepared baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through, until the veggies are tender and caramel
Pull-Apart Loaf with Maple Bacon - Puff Pastry
Pepperidge Farm Puff Pastry Pull Apart Loaf with Maple Bacon Recipe. With a full house for the holidays, this delectable dish is perfect to serve guests for breakfast, brunch or dessert. Squares of Puff Pastry are layered with cinnamon-sugar, chopped pecans and crumbled bacon, then stacked in a loaf pan and baked to perfection. Drizzled with maple glaze, this Pull Apart Loaf is fun to share with friends and family. Serve with a glass of apple cider or a hot cup of coffee.
Puff Pastry
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