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These grilled zucchini ribbons are a fantastic side or vegan option at any bbq. They are brilliant served hot but also make a great cold addition to salads.

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from Quite Good Food

Sweet potato toast with herby beans

Sweet potato toast topped with cannellini beans and zucchini ribbons tossed in a beautifully balanced herb and lemon dressing makes a tasty and simple meal. #vegan #vegetarian #glu| healthy recipe ideas @xhealthyrecipex |

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from My San Francisco Kitchen

Zucchini Ribbons

sautéed zucchini ribbons in olive oil and season them with freshly minced garlic, pepper, and lemon and topped with Parmesan cheese.

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from sheerluxe.com

Seasonal Asparagus Recipes

Seasonal Asparagus Recipes Check out our sous vide recipes at http://sousvidewizard.com!

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Pesto & Parmesan Zucchini Crustless quiche Uising Zucchini Ribbon as a Crust! Easy & healthy muffin tins recipe. NO flour, a delicious clean dinner or low carb on the go breakfast.
from Sweetashoney

Pesto & Parmesan Crustless Zucchini Quiche | Low Carb Quiche

Pesto & Parmesan Zucchini Crustless quiche Uising Zucchini Ribbon as a Crust! Easy & healthy muffin tins recipe. NO flour, a delicious clean dinner or low carb on the go breakfast.

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from foodnetwork.com

Zucchini Ribbons with Herbed Butter

Zucchini Ribbons with Herbed Butter recipe from Patrick and Gina Neely via Food Network

from The Lemon Bowl

Cucumber Zucchini Salad

Zucchini Cucumber Ribbon Salad with Lemon Basil Vinaigrette - The Lemon Bowl #zucchini #cucumber #paleo

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from Cafe Delites

Zucchini (Zettuccine) Carbonara

No Pasta + Low Carb Zucchini (Zettuccine) Carbonara! | http://cafedelites.com

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from Life Made Sweeter

One Pan Lasagna with Ribbon Zucchini Noodles

One Pan Skillet Ribbon Zucchini Noodles (Zoodles) makes an easy, low -carb dinner perfect for weeknights.

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Ribbons of yellow squash and green zucchini take center stage on a bed of mixed greens tossed in a light vinaigrette. The other components are, sliced mini heirloom tomatoes of various colors, red and orange pepper strips, purple onion, peas and grilled corn, ( which I grilled inside) finished off with dots of creamy goat cheese and crunchy hazelnuts and a drizzle more vinaigrette.

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