Zucchini has never tasted better! Pancakes will never be the same after you have made these fluffy beauties. These easy pancakes from scratch include a vegetable and chocolate chips and will have your kids begging for more! They are the perfect gluten free breakfast, snack, or dessert. A healthy splurge never hurt anyone!
Zucchini and chickpea pancakes 3 medium zucchini, or about 4 cups shredded 2 zucchini flowers (optional; adds a bit of color) Some coriander or basil leaves (optional: adds flavor) 1 cup chickpea flour 1 tsp. salt 1 tsp. garam masala 1/2 tsp. hot red chili powder 1/2 tsp. curry powder Olive oil for cooking