Juicy and flavorful turkey meatballs swimming in a sea of homemade marinara sauce. Baked and ready in about 30 minutes. YES.
Spicy Meatball Recipe with Grated Zucchini
Ground chicken gets rolled up with savory ingredients and baked until golden brown in this spicy meatball recipe. Plus, they’re super moist thanks to freshly grated zucchini! Get the recipe here: http://paleo.co/spicymeatballrcp
These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Serve them as an appetizer, over zoodles, whole wheat pasta or with a crusty piece of bread on the side. A few weeks ago I made these awesome eggplant "meatballs" and the most asked question I got in the comments and on Facebook…