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from asquirrelinthekitchen.com

AIP / Paleo Zucchini "Cheese" with Fresh Parsley

AIP / Paleo Zucchini “Cheese” with Fresh Parsley (Nut-Free. This is seriously cheese-like! Warm, before it sets would make an excellent "cheese" sauce!

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from Netmums

Carrot and courgette savoury muffins - My Daddy Cooks

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These 3-Cheese Zucchini Stuffed Lasagna Rolls are kid-friendly, freezer-friendly, and delicious!
from Skinnytaste

Three Cheese Zucchini Stuffed Lasagna Rolls

These 3-Cheese Zucchini Stuffed Lasagna Rolls are kid-friendly, freezer-friendly, and delicious!

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from Family-Friends-Food

Easy vegetable crustless quiche (dairy free)

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Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.
from My Food & Happiness

Gluten-free vegetarian zucchini Lasagna

Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.

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Zucchini Cheddar Cheese - carrot/butternut squash, zucchini/summer squash, water, olive oil/coconut oil/ghee, lemon juice/ACV, sea salt, gelatin, garlic clove (optional), probiotic capsule (optional)

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