Mabhanzi, Zimbabwean Sweet buns More
Guest post on Zimbabwe's culinary treats, including dried fish, sun-dried salted meat, sadza and bowara, dried mopane worms and flying ants!
How to make plain Sadza | sadza is a staple food in Zimbabwe and eaten pretty much each day with meat (sadza nenyama) and salad (leafy veg). Also known as pap in South Africa and eaten with relish.
Vetkoeks/Magwinya (South Africa) or MaFatCooks (Zimbabwe). Like pancakes, they can be sprinkled with castor sugar and eaten sweet with syrup or jam, or with a savoury side dish or filling #africanfood #snack
African Doughnut (Drop Doughnut)-15 minute doughnut- crunchy on the outside and pillowy soft on the inside. Packed with flavor.
Sweet Potato-Pecan Cookies
Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe. #zimbabwe #bread #196flavors
Zimbabwean beef stew (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal. #christmas #zimbabwe #196flavors